Posts Tagged ‘chefs blog’
Green Fingers at New Yard Restaurant
I had to laugh when I sat down to write this and noticed my last post was back in March… talking about how I was going to write more. Forgive me if you can – I’ve been …
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Foraging on the estate with Josh
Here at Trelowarren we love finding new ingredients to experiment with, even if they are ingredients we already know about but didn’t quite have the confidence to try. So we decided to invite Josh (self proclaimed botanical scallywag) …
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Fresh tagliatelle with wild garlic, smoked almond & asparagus…and wine
Had a blast down the St Ives food festival, honour to be alongside so many talented chefs and represent Trelowarren and who we are all about. The dish I did, Fresh tagliatelle with wild garlic, smoked almond …
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Foraging, seasonal produce and passion
Unbelievably people actually read my last blog, which almost turned into a sustainable vigilante attack on poor quality food, I can’t help it, I’m a passionate guy, so this will probably end up the same. It’s a …
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Our new chef and the importance of good suppliers
Write a blog they say…I started working in the kitchen because I couldn’t really talk to people, so this should be fun, my main scare is sounding like a pretentious wally, but I’ve been asked to do …
