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SPRING SUPPER 2020
25 April @ 6:30 pm - 11:00 pm| £45
An intimate supper event showcasing crops from our garden and producers within ten miles of the estate.
Arrive in the courtyard with canapes and enjoy the bar before a quick tour around our walled garden at the beginning of its growing season.
Come in to the main dining room after for a three course supper highlighting what is great about the Lizard Peninsula. If you have dietary requirements do let us know at the time of booking so we can adjust recipes to suit.
The menu will be finalised closer to the time but as a sample please see the following…
Arrival in the courtyard
Spider crab and radish toasts fresh herbs
Forage fed beef tartare
Bitter leaves, grabiche, toasts
Lamb from the estate
Cauliflower and yoghurt puree, wild garlic emulsion, purple sprouting broccoli, new potatoes with gentleman’s relish
Baba au rhum
Fresh local cream, lavender, hogweed