New Yard Restaurant

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Land Sea and Table

24th November 2017 @ 6:30 pm - 10:30 pm

Challenging perceptions of contemporary food provenance

An evening of food conversations with Ferrers Vyvyan, Jeffrey Robinson our Head Chef, and our suppliers.

By land and sea, we want to tell you about Lizard food journeys.

The £45 six-course taster supper is designed to showcase what we value at our restaurant:

Puffed pork, mustard, smoked cod’s roe

Cured brill, grape, mooli

Lobster risotto, saffron butter

Native beef, kale, onion

Set yoghurt, gorse flower, hogweed

Aged cheddar, damson, cracker

If you have any questions or would like to book, please phone the restaurant or email us, and state that you are booking a table for this event.



24th November 2017
6:30 pm - 10:30 pm